Details.
£168 per person for eight dishes, minimum two people. Includes Iberico pork BBQ Char Siu, Xiao Long Bao, teriyaki chicken roll and shredded crispy duck Beijing style; Chilean seabass in Noble soup; tempura prawns with sour and spicy sauce; steamed jumbo scallop with garlic and vermicelli noodles; pan-fried Japanese A5 Wagyu beef with black pepper sauce; steamed stuffed tomato with superior golden stock; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge. Vegetarian, gluten-free and vegan options are marked on the menu. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.