Details.
£96 per person for six dishes. Includes vegetarian steamed dim sum platter, vegetarian hot and sour soup, sweet and sour multi-layer bean curd with lily slices, braised millet with tomato and vegetables, beetroot and mixed vegetables fried Nishiki rice, and dessert of the day. All prices are final and inclusive of service charge. The menu is vegetarian. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.