Details.
£138 per person for seven dishes, minimum two people. Includes Iberico pork BBQ Char Siu, Xiao Long Bao and shredded crispy duck Beijing style; Chilean seabass in Noble soup; tempura prawns with sour and spicy sauce; pan-fried Japanese A5 Wagyu beef with black pepper sauce; steamed stuffed tomato with superior golden stock; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge.