Mi Bar

Dim Sum Tasting Menu

All day

Chef's Culinary Masterpiece Menu

All day

Plant Based Degustation Menu

All day

The Noble Duck Experience Menu

All day

The Essence of Chinese Cuisine Menu

All day

Signature Journey Menu

All day

food

Adzuki Bean Buns

All day · £10.60

food

Assorted Vegetable Dumplings

All day · £10.60

food

Assorted Vegetables Cheung Fun

All day · £10.60

food

Baked BBQ Iberico Pork Puff

All day · £11.80

food

Baked Egg Tart

All day · £8.60

food

Baked Egg Tarts with Snow Swallow

All day · £13

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Cover photo

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Offers

8 running

Chef's Culinary Masterpiece Menu

£168 per person for eight dishes, minimum two people. Includes Iberico pork BBQ Char Siu, Xiao Long Bao, teriyaki chicken roll and shredded crispy duck Beijing style; Chilean seabass in Noble soup; tempura prawns with sour and spicy sauce; steamed jumbo scallop with garlic and vermicelli noodles; pan-fried Japanese A5 Wagyu beef with black pepper sauce; steamed stuffed tomato with superior golden stock; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge. Vegetarian, gluten-free and vegan options are marked on the menu. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.

The Noble Duck Experience Menu

£149 per person, minimum two people. Includes crispy duck salad with pomelo dressing; signature Peking duck with caviar; signature Peking duck served with truffle pancakes; Noble Palace double-boiled duck soup with duck meatballs; stir-fried scallop and roasted duck with crispy taro in Sichuan sweet and spicy sauce; claypot rice with duck gravy and seafood; and dessert of the day. All prices are final and inclusive of service charge.

The Essence of Chinese Cuisine Menu

£138 per person for seven dishes, minimum two people. Includes Iberico pork BBQ Char Siu, Xiao Long Bao and shredded crispy duck Beijing style; Chilean seabass in Noble soup; tempura prawns with sour and spicy sauce; pan-fried Japanese A5 Wagyu beef with black pepper sauce; steamed stuffed tomato with superior golden stock; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge.

Plant Based Degustation Menu

£96 per person for six dishes. Includes vegetarian steamed dim sum platter, vegetarian hot and sour soup, sweet and sour multi-layer bean curd with lily slices, braised millet with tomato and vegetables, beetroot and mixed vegetables fried Nishiki rice, and dessert of the day. All prices are final and inclusive of service charge. The menu is vegetarian. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.

Signature Journey Menu

£96 per person for six dishes, minimum two people. Includes Xiao Long Bao, teriyaki chicken roll and shredded crispy duck Beijing style; Chilean seabass in Noble soup; pan-fried Australian Wagyu beef with Chinese-style tenderloin sauce; sweet and sour corn-fed chicken; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge.

Dim Sum Tasting Menu

£49.50 per person. Includes Har Gau prawn dumpling, Iberico pork and prawn Siu Mai, XO scallop dumpling and assorted vegetable dumpling; Kataifi prawn roll, crispy prawn asparagus roll and edamame pickled vegetable spring rolls; organic free-range egg fried rice or wok-fried vegetarian egg noodles; mango pomelo sago or adzuki bean bun. Supplement £13 for a choice of wok-fried corn-fed chicken with vegetables or wok-fried beef fillet with vegetables. Prices are final and inclusive of service charge. Vegetarian, gluten-free and vegan options are marked on the menu. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.

Signature Iberico BBQ Char Siu Pork Menu

£43.20 per person. Available for lunch only Monday to Friday. Includes traditional hot and sour soup or corn-fed chicken and sweet corn soup, signature Iberico BBQ Char Siu pork, seasonal vegetables with jasmine rice and fried egg, and mango pomelo sago. All prices are final and inclusive of service charge.

Signature Roast Duck Menu

£53.80 per person. Available for lunch only Monday to Friday. Includes traditional hot and sour soup or corn-fed chicken and sweet corn soup, signature roast duck, seasonal vegetables with jasmine rice and fried egg, and mango pomelo sago. All prices are final and inclusive of service charge.