Details.
£96 per person for six dishes, minimum two people. Includes Xiao Long Bao, teriyaki chicken roll and shredded crispy duck Beijing style; Chilean seabass in Noble soup; pan-fried Australian Wagyu beef with Chinese-style tenderloin sauce; sweet and sour corn-fed chicken; mushrooms and chicken claypot rice; and dessert of the day. Add Peking duck for £63.50 half or £106.80 whole. All prices are final and inclusive of service charge.