Details.
£49.50 per person. Includes Har Gau prawn dumpling, Iberico pork and prawn Siu Mai, XO scallop dumpling and assorted vegetable dumpling; Kataifi prawn roll, crispy prawn asparagus roll and edamame pickled vegetable spring rolls; organic free-range egg fried rice or wok-fried vegetarian egg noodles; mango pomelo sago or adzuki bean bun. Supplement £13 for a choice of wok-fried corn-fed chicken with vegetables or wok-fried beef fillet with vegetables. Prices are final and inclusive of service charge. Vegetarian, gluten-free and vegan options are marked on the menu. Please ask a team member before ordering if you have allergies or intolerances. Menus are subject to change according to seasonal produce.