Details.
A meat-focused international buffet dinner featuring garden green salad, carrot and orange salad, salsa verde grilled beef tenderloin salad and caprese salad; cream of spinach and leek soup; live stations with grilled chicken Manzano, rosemary grilled beef sirloin, beef pepperoni pizza and spaghetti, penne and fusilli; mains including slow-cooked beef striploin, steamed potato à la Provençale, rosemary de Roma tomato, stewed mushroom and beef meatballs, baked herb vegetables and pomodoro garlic roasted chicken; and desserts including Tim Tam mud cake, blueberry panna cotta, apple cinnamon pie, brownies, pear tart, crème brûlée and seasonal tropical fruits.