Details.
An Asian international buffet dinner featuring appetizers including chickpea salad, spicy Korean coleslaw, sushi maki roll and green papaya salad; soup; live stations with Jajangmeon chicken noodles, Mongolian sliced beef, chicken teppanyaki, gyuniku yaki and martabak kambing; mains including Bedugul ayam betutu, wok-fried mixed vegetables, braised kimchi tofu, garlic fried rice, sweet soy ginger pork, Halong Bay baked mahi mahi and black pepper beef stew; and desserts including pudding pelangi, kolak pisang, es kacang, kue lumpur, chocolate bao, apple tart and seasonal tropical fruits.