Details.
An East Meet West international buffet dinner featuring potato salad, beetroot and feta cheese salad, yellowfin tuna salad and cucumber and tomato salad; soto ayam Betawi soup; live stations with ikan bakar Jimbaran, tandoori mixed vegetables with naan bread, slow-roasted beef striploin and chicken and beef teppanyaki; mains including wok-fried mixed vegetables, garlic and thyme roasted chicken, southern Indian lamb curry, beef rendang khas Minang, hondashi fried rice and baked cheese potato poutine; and desserts including red velvet cake, wild berry panna cotta, strawberry pudding, apple compote pavlova, onde onde pandan, angku kueh and seasonal tropical fruits.