Details.
A Sizzling Santorini international buffet dinner featuring mozzarella di pomodoro salad, chilled squid salad, garden Greek salad and carrot and orange salad; cream of spinach and leek soup; live stations with chicken souvlaki kebab, spaghetti, penne and fusilli, grilled mahi-mahi, sizzling octopus and salsa verde sweet prawn; mains including lemon and basil poached red snapper, steamed potato à la Provençale, rosemary eggplant lasagna, slow-cooked Angus beef rump, baked herb vegetables and pomodoro garlic roasted chicken; and desserts including Santorini coffee cake, ricotta honey panna cotta, strawberry mousse cake, caramel milk flan, citrus vanilla cake, dark chocolate pudding and seasonal tropical fruits.