Details.
A seafood international buffet dinner featuring Sumbawa fresh oysters, sashimi selection, garden green salad and potato and cuttlefish salad; seafood clam chowder; live stations with banana leaf Portuguese-style grilled seafood, turmeric fish satay, seafood paella and legendary crispy fish burger; mains including shrimp crème cauliflower, spicy blue swimmer crab, black pepper mahi mahi, seafood spaghetti marinara, stir-fried vegetables and Idaho-style mashed potatoes; and desserts including cream cheese carrot cake, citrus rolled sponge cake, apple crumble tart, brown sugar crème brûlée, chocolate mousse and seasonal tropical fruits.