Details.
An Italian international buffet dinner featuring appetizers including caprese salad, insalata mista, fusilli and pesto salad and carpaccio di manzo; soup; live stations with grilled chicken parmesan, spaghetti, penne and fusilli, ai funghi pizza, garlic basil calamari and slow-roasted beef rump with salsa verde; mains including salsiccia di manzo, glazed seasoned vegetables, roasted garlic chicken, braised beef ala Milano, creme de cauliflower and baked fruiti de mare market fish; and desserts including tiramisu, wild berry panna cotta, passion fruit pavlova, crème brûlée, lemon Swiss roll, red velvet cake and seasonal tropical fruits.