Details.
Mix high-quality beverages, provide prompt bar service, follow beverage recipes, set up and break down the bar, maintain bar and service areas, process onboard purchases, and provide guests with information about beverages, food, entertainment, cruise routes and points of interest. Requirements include a high school diploma or equivalent, at least one year of bartending experience, comprehensive beverage knowledge, strong customer service and organization skills, computer skills including Microsoft Office, and availability for nights, weekends and major holidays.