Details.
Work in logistics and warehousing, managing Food and Beverage orders and ensuring proper HACCP-compliant stock management. Duties include ordering, receiving and checking goods, inventory management, disposition, picking, stocking passenger vessels and outlets, collecting goods and empties, monthly inventories and supporting quality and hygiene management processes. Training or several years of experience in warehouse logistics with a focus on gastronomy, strong commercial and IT skills, a forklift licence, a category B driving licence, personal commitment, flexibility, quality awareness and a customer-focused manner are required. The role offers an exciting and varied task, pay according to collective agreement, a permanent contract, 30 days of holiday, flexible working hours, employee discounts, free parking and good public transport connections.
