Details.
Lead staff on board and help create enjoyable experiences for passengers. Duties include ordering, receiving and checking goods, ensuring smooth service and kitchen operations, complying with HACCP hygiene rules, organising and supervising Food and Beverage activities, daily cash reconciliation, stocktaking and serving food and drinks. A completed hospitality qualification, several years of relevant experience, fluent German, strong organisational skills, service orientation, teamwork, resilience, basic kitchen knowledge and willingness to work flexible weekend and evening trips are required.
