Kometen Brood

Offer

Evening Sourdough Workshop

Beginner sourdough workshops take place in the evening from 19:00 to 21:30. The workshop costs €105 per person, with a €30 deposit required to secure your spot. The price includes snacks and excludes drinks.

Offer

Advanced Sourdough Workshop

Develop your sourdough skills through deeper work on techniques and insights. When possible, bring an active sourdough starter and proofed dough to bake together in the workshop. Alternatively, bring a home-baked sourdough loaf to taste and analyse together. Workshops take place on Mondays from 10:00 to 12:30. The cost is €95 per person, with a €30 deposit. Filter coffee, tea, and soft drinks are provided.

Offer

Beginner Sourdough Workshop

Learn the full basic sourdough process, including feeding the starter, kneading, shaping, proofing, and baking. The workshop focuses on kneading, and you bake the dough at home the following day. You go home with your own dough and a fresh sourdough starter. The starter is free. Bring your own container or purchase one in the shop for €4.50. Workshops take place on Mondays from 10:00 to 12:30. The cost is €95 per person, with a €30 deposit. Filter coffee, tea, and soft drinks are provided.

Event

Sourdough Bread Workshop for Beginners

Mon, 26 Oct

Learn the full basic process of baking sourdough bread, including feeding the starter, kneading, shaping, proofing, and baking. The workshop focuses on kneading, and you bake the dough at home the following day. You go home with dough to bake and a fresh sourdough starter. Coffee, tea, and soft drinks are provided. The workshop costs €95 per person, with a €30 deposit.

Event

Evening Sourdough Bread Workshop for Beginners

Tue, 27 Oct

Learn to bake sourdough bread in an evening workshop. The price includes snacks and excludes drinks. The workshop costs €105 per person, with a €30 deposit.

Event

Advanced Sourdough Bread Workshop

Mon, 2 Nov

Develop your sourdough baking skills through hands-on techniques and insights. Participants can bring an active starter and proofed dough, or a home-baked sourdough loaf to taste and analyse together. The workshop costs €95 per person, with a €30 deposit. Coffee, tea, and soft drinks are provided.