Details.
Learn the full basic process of baking sourdough bread, including feeding the starter, kneading, shaping, proofing, and baking. The workshop focuses on kneading, and you bake the dough at home the following day. You go home with dough to bake and a fresh sourdough starter. Coffee, tea, and soft drinks are provided. The workshop costs €95 per person, with a €30 deposit.