Details.
Develop your sourdough skills through deeper work on techniques and insights. When possible, bring an active sourdough starter and proofed dough to bake together in the workshop. Alternatively, bring a home-baked sourdough loaf to taste and analyse together. Workshops take place on Mondays from 10:00 to 12:30. The cost is €95 per person, with a €30 deposit. Filter coffee, tea, and soft drinks are provided.