Details.
Learn the full basic sourdough process, including feeding the starter, kneading, shaping, proofing, and baking. The workshop focuses on kneading, and you bake the dough at home the following day. You go home with your own dough and a fresh sourdough starter. The starter is free. Bring your own container or purchase one in the shop for €4.50. Workshops take place on Mondays from 10:00 to 12:30. The cost is €95 per person, with a €30 deposit. Filter coffee, tea, and soft drinks are provided.