Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and reservations with a minimum spend. Reservations have a 15-minute grace period. For groups of 12 or less, cancellations or reductions must be made at least 12 hours before the reservation time. For groups of 13 to 29, at least 72 hours' notice is required. Late cancellations, reservation changes outside the applicable notice period and no-shows may incur a fee of up to $50 per person charged to the card provided. Crown may contact guests to confirm reservations and reserves the right to cancel unconfirmed reservations.

View

Offer

Set Menu 4

A set menu priced at $160, including whipped cods roe with herbs and baguette and Alto olives with Espelette pepper to share; a choice of entrée between in-house cold-smoked salmon with horseradish and brioche, twice-baked soufflé with sauce Roquefort and watercress salad, hand-cut organic grass-fed steak tartare with condiments or soup du jour; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus, snapper with olive tapenade and sauce vierge, free-range duck confit with Brussels sprouts and wholegrain mustard or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; a choice of dessert between vanilla bean crème brûlée with almond tuile, profiteroles with vanilla bean ice cream and Valrhona chocolate sauce, tart of the day or sorbet selection; a selection of European and Australian cheeses with accompaniments to share; and macaroons to take away. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

Offer

Set Menu 3

A set menu priced at $120, including a choice of entrée between in-house cold-smoked salmon with horseradish and brioche, twice-baked soufflé with sauce Roquefort and watercress salad, hand-cut organic grass-fed steak tartare with condiments or soup du jour; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus, snapper with olive tapenade and sauce vierge, free-range duck confit with Brussels sprouts, wholegrain mustard and lardon or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; a choice of dessert between vanilla bean crème brûlée with almond tuile, profiteroles with vanilla bean ice cream and Valrhona chocolate sauce or tart of the day; and a selection of European and Australian cheeses with accompaniments to share. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

Offer

Set Menu 2

A set menu priced at $105, including a choice of entrée between in-house cold-smoked salmon with horseradish and brioche, soup du jour or chicken liver parfait with pear chutney and brioche; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus, snapper with olive tapenade and sauce vierge or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; and a choice of dessert between vanilla bean crème brûlée with almond tuile, profiteroles with vanilla bean ice cream and Valrhona chocolate sauce or fromage with Beechworth honeycomb. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

Offer

Set Menu 1

A set menu priced at $90, including a choice of entrée between in-house smoked salmon with brioche and horseradish or soup du jour; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; and a choice of dessert between sorbet selection, vanilla bean crème brûlée with almond tuile or profiteroles with vanilla bean ice cream and Valrhona chocolate sauce. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

Offer

Tuesday Special

Coq au Vin with Paris Mash, Mushrooms and Lardon for $25. Menu items and pricing are subject to change without notice. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

Offer

Monday Special

200g Bavette Steak with Shallot Sauce for $25. Menu items and pricing are subject to change without notice. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.

View

About

Hours and details

Bistro Guillaume is a French-inspired restaurant offering seasonal dishes shaped by the chef’s selection, alongside an extensive wine list, classic cocktails and local and international beers. Its drinks menu also includes creative non-alcoholic cocktails.

French restaurant
Restaurant
Dining and drinking