Details.
A set menu priced at $90, including a choice of entrée between in-house smoked salmon with brioche and horseradish or soup du jour; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; and a choice of dessert between sorbet selection, vanilla bean crème brûlée with almond tuile or profiteroles with vanilla bean ice cream and Valrhona chocolate sauce. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.