Details.
Coq au Vin with Paris Mash, Mushrooms and Lardon for $25. Menu items and pricing are subject to change without notice. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
at Bistro Guillaume · Melbourne
Coq au Vin with Paris Mash, Mushrooms and Lardon for $25. Menu items and pricing are subject to change without notice. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
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