Details.
A set menu priced at $160, including whipped cods roe with herbs and baguette and Alto olives with Espelette pepper to share; a choice of entrée between in-house cold-smoked salmon with horseradish and brioche, twice-baked soufflé with sauce Roquefort and watercress salad, hand-cut organic grass-fed steak tartare with condiments or soup du jour; a choice of main between Bannockburn free-range chicken with Paris mash and tarragon jus, snapper with olive tapenade and sauce vierge, free-range duck confit with Brussels sprouts and wholegrain mustard or Parisian gnocchi with roasted pumpkin, Meredith goat’s cheese and basil pesto; pommes frites and mixed leaf salad to share; a choice of dessert between vanilla bean crème brûlée with almond tuile, profiteroles with vanilla bean ice cream and Valrhona chocolate sauce, tart of the day or sorbet selection; a selection of European and Australian cheeses with accompaniments to share; and macaroons to take away. Menu items and pricing are subject to change without notice. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.