88 Noodle
Opening hours
- Monday
- 12:00 – 22:00
- Tuesday
- 12:00 – 22:00
- Wednesday
- 12:00 – 22:00
- Thursday
- 12:00 – 22:00
- Friday
- 12:00 – 01:00
- Saturday
- 12:00 – 01:00
- Sunday
- 12:00 – 22:00
What’s on
The week’s programme
On now
Texas Hold’em Bad Beat Jackpot
All day
Melbourne Bento
All day
Matcha Cocktails
All day
Signature Recipe Competition
All day
Matcha Mocktails
All day
Classic Bento
All day
Vegetarian Bento
All day
Matcha High Tea
All day
1800 Coconut
All day · $14
Aburi Sushi Moriawase
All day · $74
Add Another Pattie
All day · $5
Add BBQ Brisket
All day · $6
Offers
8 running
Offer
Matcha Mocktails
Matcha mocktails are available for $20, including the Coconut Kasumi with coconut, pineapple, lime, cream and matcha foam, and the Mandarin Mist with mandarin purée, yuzu, orange zest, soda water and matcha foam.
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Matcha Cocktails
Matcha cocktails are available for $26, including the Ichigo Veil with El Jimador, strawberry liquor, cherry blossom syrup and matcha cream, and the White Matcha Zen with Crème de Cacao, Ketel One, Malibu, almond milk, coconut and matcha.
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Matcha High Tea
High tea with plain and matcha scones, savoury matcha-inspired selections, sweets, and a choice of tea, Vittoria coffee, or matcha for $99 per adult. A glass of Piper-Heidsieck Cuvée Brut NV is available for $130 per adult, or flowing Piper-Heidsieck Cuvée Brut NV for 90 minutes for $155 per adult. Patrons must be 18 or over to consume alcohol. Menu items and pricing are subject to change without notice based on seasonal availability and the chef's selection. Guests must advise the venue of dietary requirements or allergies at the time of booking. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
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Signature Recipe Competition
Registration opens at 12:01am AEST on Monday, 27 July 2026 and closes at 5:00pm AEST on Sunday, 23 August 2026. The competition is open to Victorian residents aged 18 years or over who are not prohibited from entering Crown. Entrants must submit an online entry, nominate an eligible Victorian resident aged 18 years or over, identify the nominee's signature recipe and course type, provide an explanation of 50 words or fewer, and upload a photograph of the nominee. The three best valid entries will be selected as finalists. Each finalist will be invited to a celebratory dinner at Gradi at Crown on Wednesday, 14 October 2026, and may invite up to 20 friends and family members. Finalists must also agree to filming, promotional commitments, and providing their recipe for possible inclusion on the Gradi at Crown menu for approximately one month. Only one eligible entry per entrant and nominee is accepted. Employees of Crown Resorts Limited and Grimdi Pty Ltd and their related bodies corporate, and their immediate family members, are not eligible to enter.
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Texas Hold’em Bad Beat Jackpot
Runs from 1 August to 30 September 2026, unless retired early by Crown. Applies to Texas Hold’em cash games only. To be eligible, at least two active players must be seated and dealt into the game, have placed a blind and been dealt cards. A qualifying hand must proceed to a full showdown, have all betting completed, and have all remaining players expose their cards. The losing hand must be four of a kind tens or better and be beaten by a higher-ranking hand, such as a higher four of a kind, straight flush or royal flush. Both the losing and winning hands must use both hole cards to make the final five-card hand. For one qualifying bad beat hand, the losing hand receives 50% of the jackpot, the winning hand receives 30%, and the remaining eligible players share 20%. For two qualifying bad beat hands, the highest receives 40%, the second highest receives 30%, the winning hand receives 20%, and the remaining eligible players share 10%. Multiple qualifying hands and simultaneous jackpots are distributed according to the terms. Crown may reset or conclude the jackpot at its discretion. Valid photo identification may be required for payment.
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Classic Bento
Classic bento including tuna salad with Matsuhisa dressing, chef’s sushi selection, baby tiger prawn with creamy spicy sauce, black cod with Den Miso, sautéed vegetables with steamed rice, and miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
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Melbourne Bento
Melbourne bento including crispy shiitake salad with goma truffle dressing, chef’s sushi selection, soft shell crab with amazu ponzu, Chilean seabass with jalapeño miso, beef tenderloin with cauliflower jalapeño, and miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
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Vegetarian Bento
Vegetarian bento including field greens salad with Matsuhisa dressing, three pieces of vegetarian cut roll, three pieces of vegetarian nigiri, roasted cauliflower with jalapeño dressing, nasu miso, steamed rice with light garlic sauce and vegetables, and vegetarian miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
ViewEvents
1 event
Menu
308 items · 57 categorys
1800 Coconut
Tequila
$14
Aburi Sushi Moriawase
Nigiri and Sashimi
$74
Add Another Pattie
Big Plates, Burgers
$5
Add BBQ Brisket
Pimped Up
$6
Additional Black Truffle
TRUFFLE SEASON 2026
$15
Additional Sauces
Dessert
$2
Add Poached Egg
All-Day Breakfast
$5
Add Pulled BBQ Chicken Breast or Grilled Halloumi
Big Plates, Salads
$5
Alfonsino
Nigiri and Sashimi
$8
Amaretto Sour
Non-Alcoholic Cocktails
$16
Anticucho Peruvian-Style Black Angus Rib Eye Steak
Nobu Hot dishes
$65
Apple Beltini
Martini
$20
About
Hours and details
88 Noodle is a local noodle venue, though the available website content primarily features competition terms rather than details about its menu or dining experience.
- Asian restaurant
- Restaurant
- Dining and drinking
