Details.
Melbourne bento including crispy shiitake salad with goma truffle dressing, chef’s sushi selection, soft shell crab with amazu ponzu, Chilean seabass with jalapeño miso, beef tenderloin with cauliflower jalapeño, and miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.