Details.
Vegetarian bento including field greens salad with Matsuhisa dressing, three pieces of vegetarian cut roll, three pieces of vegetarian nigiri, roasted cauliflower with jalapeño dressing, nasu miso, steamed rice with light garlic sauce and vegetables, and vegetarian miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.