Details.
Classic bento including tuna salad with Matsuhisa dressing, chef’s sushi selection, baby tiger prawn with creamy spicy sauce, black cod with Den Miso, sautéed vegetables with steamed rice, and miso soup. Menu items and pricing are subject to change without prior notice, based on seasonal availability and chef’s selection. Special dietary requirements or allergies should be advised to the waiter. Credit card payments incur a 1.15% service fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.