Details.
Mix high-quality beverages, provide prompt and consistent service, follow beverage recipes, set up and break down the bar, maintain cleanliness and safety, process onboard purchases, and provide guests with information about beverages, food, entertainment, cruise routes, and points of interest. Requirements include a high school diploma or equivalent, at least one year of bartending experience, comprehensive knowledge of beverage recipes, strong customer service and organizational skills, computer skills including Microsoft Office, and availability to work nights, weekends, and major holidays.