Details.
Niku X is looking for a professional and experienced Sous Chef to work directly with the Executive Chef and Executive Sous Chef overseeing back of house operations, including staff hiring, menu development, purchasing and management of back of house team members. Responsibilities include managing daily restaurant operations, maintaining sanitation standards, handling team member concerns, conducting meetings, scheduling labor, maintaining inventory, developing training programs, supervising employees, resolving guest complaints and complying with health, safety and labor regulations. Requirements include a high school diploma or equivalent, at least three years of experience in a high volume or fine dining operation with at least one year in management, strong communication skills, extensive culinary knowledge, required California certifications, and basic computer and Microsoft Office skills. Benefits include dental, vision and health insurance, paid training, paid vacation and time off, and a team member discount. Compensation is $55,000 to $70,000 per year, including base salary and monthly and quarterly bonuses.