Details.
Work with others in a high-end culinary environment to help create memorable dining experiences for guests. Duties include cleaning and resetting tables, maintaining table settings, replenishing plates, utensils, china, and glassware, restocking side stations, assisting colleagues and guests, delivering and refilling beverages, clearing and resetting tables, performing opening and closing side work, and following health and safety regulations. Candidates should have a positive and friendly demeanor, be team-oriented, be able to stand for extended periods and lift up to 50 pounds, have a high school diploma or equivalent, and have at least 2 years of experience in a high-volume upscale restaurant. Knowledge of Asian cuisine or a barbecue-style menu is preferred, along with a friendly, professional attitude and excellent communication skills.