Details.
Prepare coffee quickly using an automatic La Marzocco machine, greet and serve customers, explain French pastries, operate the till, keep the counter stocked, complete closing duties, and maintain excellent hygiene and presentation. The ideal candidate has speciality coffee experience, customer service and people skills, an interest in baking, a tidy and well-presented manner, weekend availability and fluency in English. Applicants should have basic coffee and latte art skills. This is a part-time or full-time role, and local students are encouraged to apply.