Details.
Work as a full-time chef tourièr(e), making croissants and related viennoiserie from scratch, controlling temperature and humidity with provers, and using a pastry sheeter. Applicants need at least 2 years of experience and French pâtisserie experience is preferred. The role requires speed, attention to detail, hygiene, initiative, ownership, organisation, innovation, a willingness to develop production and technique, and good communication. There are no night shifts, but flexibility through the week is essential. Shifts usually start at 6am and can start as early as 4am or 5am on special days.