Details.
Niku X is looking for a professional and experienced Chef de partie to work with the culinary team while being in charge of one line station. Responsibilities include mise en place, executing menu items according to recipes and specifications, coordinating with chefs and servers, cleaning and organizing the kitchen, and maintaining food safety standards. Requirements include a high school diploma or equivalent, one to two years of experience in a high volume or fine dining operation, strong communication skills, knowledge of food and culinary techniques, required California certifications, and the ability to read and follow precise recipes. Benefits include dental, vision and health insurance, paid training, paid vacation and time off, and a team member discount. Compensation is $20 to $25 per hour.