Restaurant AT

Restaurant

Opening hours
Monday
Closed
Tuesday
19:30 – 21:30
Wednesday
19:30 – 21:30
Thursday
19:30 – 21:30
Friday
19:30 – 21:30
Saturday
19:30 – 21:30
Sunday
Closed
4 Rue du Cardinal Lemoine, 75005 Paris, France
atsushitanaka.com
+33156819408

What’s on

The week’s programme

On now

food

Beef Simmental

All day · €190

food

Beetroot

All day · €120

food

Camouflage

All day · €190

food

Cedra

All day · €190

food

Chervil Roots

All day · €190

food

Filtered still or sparkling water

All day · €4

Offers

3 running

Offer

Offer

Long Tasting Menu

A long tasting menu featuring Leek and Brown Butter, Chervil Roots, Hamachi and Pink Shrimp, Beef Simmental, Jerusalem Artichoke and Hay, Sashimi of Sea Bass and Daikon, Oyster, Dill and Lovage, Spider Crab, Tonka and Carrots, Camouflage: Banka Trout, Juniper and Parsley, Scallop, Cima di Rapa and Marjoram, Lobster, Rhubarb and Geranium, Red Mullet, Spinach and Bay Leaf, Venison of Picardie, Pine Pesto and Black Lemon, Cedra and Timut Pepper, and Sweet Potatoes and Verbena Pepper. The tasting menu is 190 €. Wine pairing is 100 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

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Offer

Offer

Tasting Menu

A tasting menu featuring Beetroot, Parsnip and Bergamot, Chervil Roots, Hamachi and Pink Shrimp, Beef Simmental, Jerusalem Artichoke and Hay, Oyster, Dill and Lovage, Spider Crab, Carrots and Tonka, Sashimi of Sea Bass and Daikon, Scallop, Cima di rapa and Marjoram, Venison of Picardie, Pine Pesto and Black Lemon, and Cedra and Timut Pepper. The tasting menu is 120 €. Wine pairing is 75 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

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Offer

Offer

Lunch Menu

A seven-course lunch menu featuring Beetroot, Parsnip and Bergamot, Beef Simmental, Jerusalem Artichoke and Hay, Spider Crab, Tonka and Carrots, Sashimi of Sea Bass and Daikon, Scallop, Cima di Rappa and Marjoram, Venison of Picardie, Pine Pesto and Black Lemon, and Cedra and Timut Pepper. Wine pairing is 45 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

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About

Hours and details

The Quiet Genius of the Most Underrated Japanese Chef in Paris. "For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT.

  • Restaurant
  • Japanese restaurant
  • Dining and drinking

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