Details.
A seven-course lunch menu featuring Beetroot, Parsnip and Bergamot, Beef Simmental, Jerusalem Artichoke and Hay, Spider Crab, Tonka and Carrots, Sashimi of Sea Bass and Daikon, Scallop, Cima di Rappa and Marjoram, Venison of Picardie, Pine Pesto and Black Lemon, and Cedra and Timut Pepper. Wine pairing is 45 €. Prices include tax and service. Filtered still or sparkling water is 4 €.