Details.
A tasting menu featuring Beetroot, Parsnip and Bergamot, Chervil Roots, Hamachi and Pink Shrimp, Beef Simmental, Jerusalem Artichoke and Hay, Oyster, Dill and Lovage, Spider Crab, Carrots and Tonka, Sashimi of Sea Bass and Daikon, Scallop, Cima di rapa and Marjoram, Venison of Picardie, Pine Pesto and Black Lemon, and Cedra and Timut Pepper. The tasting menu is 120 €. Wine pairing is 75 €. Prices include tax and service. Filtered still or sparkling water is 4 €.