Details.
A long tasting menu featuring Leek and Brown Butter, Chervil Roots, Hamachi and Pink Shrimp, Beef Simmental, Jerusalem Artichoke and Hay, Sashimi of Sea Bass and Daikon, Oyster, Dill and Lovage, Spider Crab, Tonka and Carrots, Camouflage: Banka Trout, Juniper and Parsley, Scallop, Cima di Rapa and Marjoram, Lobster, Rhubarb and Geranium, Red Mullet, Spinach and Bay Leaf, Venison of Picardie, Pine Pesto and Black Lemon, Cedra and Timut Pepper, and Sweet Potatoes and Verbena Pepper. The tasting menu is 190 €. Wine pairing is 100 €. Prices include tax and service. Filtered still or sparkling water is 4 €.