Lunch buffet menu including assorted sushi and rice rolls, salads, Japanese snacks, sandwiches, pumpkin cream soup with bread rolls and butter, hot entrees, desserts, coffee, tea, soft drinks, chilled orange juice and fruit punch.

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Meeting Package Refreshment Menu, Afternoon Session

Please select 2 items for the afternoon session. Options include roasted beef sandwiches, chicken sandwiches, tuna sandwiches, cheese and ham sandwiches, tomato and vegetable sandwiches, assorted finger sandwiches, mini Swiss rolls, mini fruit tart, French pastries, homemade cookies, spring rolls, vegetable samosa, bacon sausage rolls and fresh fruit platter. Coffee and tea are included.

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Meeting Package Refreshment Menu, Morning Session

Please select 2 items for the morning session. Options include Danish pastries, croissants, muffins, roasted beef sandwiches, chicken sandwiches, tuna sandwiches, cheese and ham sandwiches, tomato and vegetable sandwiches, assorted finger sandwiches, homemade cookies and fresh fruit platter. Coffee and tea are included.

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Chinese Dinner Menu A

A set menu for 10 people including barbecued whole suckling pig, braised lobster in superior soup, stir-fried shrimp and sea cucumber meat with vegetables, deep-fried crab claw stuffed with mashed shrimp, shark's fin soup with shredded chicken and bamboo fungus, steamed sea garoupa, deep-fried crispy chicken, Fujian-style fried rice, braised E-Fu noodle with abalone sauce, red bean sweetened soup with dumpling, and a fresh fruit platter. HK$9,388 per table, plus a 10% service charge. The menu is for 10 people per table.

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Chinese Menu A

A set menu for 10 people featuring barbecued whole suckling pig, braised whole abalone and goose webs with oyster sauce, stir-fried shrimp and sea cucumber meat with vegetables, deep-fried crab claw stuffed with mashed shrimp, braised bird's nest soup with minced chicken, steamed sea garoupa, deep-fried crispy chicken, fried rice Fu Jian style, braised E-Fu noodle with abalone sauce, red bean sweetened soup with dumpling, and fresh fruit platter. HK$7,388 per table, plus a 10% service charge. The menu is for 10 people per table.

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VIP Room Wedding Package Dinner Buffet

Dinner buffet menu for the VIP Room Wedding Package, including seafood on ice, assorted appetisers, salads, clam chowder served with bread roll and butter, carved New Zealand roasted ribeye steak, hot entrees, desserts, coffee and tea, soft drinks, chilled orange juice and local beer.

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VIP Room Wedding Package Lunch Buffet

Lunch buffet menu featuring seafood on ice including crab leg, prawn and New Zealand mussel; assorted sashimi, rice rolls, smoked salmon, Japanese snacks and chilled Japanese soda; salads; cream of pumpkin and crab meat soup served with bread roll and butter; New Zealand roasted ribeye steak with black pepper sauce and gravy; hot entrees including lamb rack, sole fillet, Singaporean stir-fried crab, oyster cutlet, roasted duck breast, Japanese teriyaki chicken steak, crispy and chilli salmon head and belly, vegetables with shredded abalone and crab meat, wild mushroom with black truffle and herbs, and Park-style fried rice; desserts; coffee and tea; soft drinks, chilled orange juice and local beer.

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Marigold Bar Private Party Menu B

HK$408 plus 10% per person. Includes mozzarella cheese and cherry tomato skewers, foie gras mousse crackers, smoked salmon open sandwiches, Parma ham with melon, pan-fried crispy Hokkaido scallops, Wagyu beef cubes, Korean-style deep-fried chicken, golden salted egg yolk shrimp meatballs, mini chocolate truffle tarts, German cheesecake, strawberry yoghurt mousse cake, tiramisu cups, mini seasonal fruit tarts and assorted macarons. Beverages include free-flow soft drinks, spirits with mixers, house red or white wine, local beer, chilled orange juice and fruit punch for 2 hours. Spirits include gin, whisky, rum, vodka, Campari and tequila.

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Marigold Bar Private Party Menu A

HK$388 plus 10% per person. Includes roasted beef with sour cucumber, sausage with bacon roll, assorted finger sandwiches, mango rolls with shrimp, baked seafood vol-au-vent with cheese, fried fish cutlet with honey mustard sauce, mini beef burger, deep-fried golden chicken wing, chocolate truffle, tiramisu, French lemon tart, green tea and tofu cake with red bean, mini seasonal fruit tart and assorted macarons. Also includes two hours of free-flow soft drinks, spirits with mixer, house red or white wine, local beer, chilled orange juice and fruit punch. Spirits include gin, whisky, rum, vodka, Campari and tequila.

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Lunch Set Menu

Lunch set menu available from 12:00pm to 3:00pm. Choose from dishes including salads, pasta, tempura, New Zealand beef ribeye, sweet and sour pork, wagyu beef burger, roasted salmon, beef cheek pappardelle and other rotating menu items. Each set includes cappuccino or tea and daily soup. Prices are subject to a 10% service charge.

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Set Menu Additional Items

Add extra items to the lunch set menu, including golden chicken wings, deep fried potato wedges and mini Caesar salad. Upgrade coffee to fresh juice, including orange, watermelon or apple, or a strawberry smoothie. Upgrade coffee to selected white wine, red wine or beer. Prices are subject to a 10% service charge.

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Dinner Set Menu M2611

Dinner set menu available from 6:00pm to 9:30pm. Includes daily soup, cucumber, cherry tomato, avocado, red kidney bean and quinoa salad, a choice of American cheesecake or tiramisu, and a choice of cappuccino or tea. Choose from Parma Ham with Melon for $158, Roasted Lamb Chop with Rosemary Sauce with garden salad and potato wedges for $208, New Zealand Beef Ribeye with Red Wine Sauce with garden salad and French fries for $218, Creamy Mushroom Vegetarian Risotto for $178, Abalone and Pork Soft Bone Ramen for $178, Signature Roasted Wagyu Beef Burger with Pan-fried Duck Liver for $178, Squid Ink Seafood Pasta with scallops and mussels for $198, or Fusilli Lunghi Bucati with Blue Mussel Arrabbiata for $188. Prices are subject to a 10% service charge.

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About

Hours and details

Park Hotel Group offers contemporary dining with dinner set menus spanning pasta, steaks, seafood, salads, burgers and Asian-inspired favourites. Guests can pair their meal with dessert and coffee or tea, with optional upgrades including fresh juices, smoothies, wine, beer and sides.

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