Details.
A set menu for 10 people featuring barbecued whole suckling pig, braised whole abalone and goose webs with oyster sauce, stir-fried shrimp and sea cucumber meat with vegetables, deep-fried crab claw stuffed with mashed shrimp, braised bird's nest soup with minced chicken, steamed sea garoupa, deep-fried crispy chicken, fried rice Fu Jian style, braised E-Fu noodle with abalone sauce, red bean sweetened soup with dumpling, and fresh fruit platter. HK$7,388 per table, plus a 10% service charge. The menu is for 10 people per table.