Details.
A set menu for 10 people including barbecued whole suckling pig, braised lobster in superior soup, stir-fried shrimp and sea cucumber meat with vegetables, deep-fried crab claw stuffed with mashed shrimp, shark's fin soup with shredded chicken and bamboo fungus, steamed sea garoupa, deep-fried crispy chicken, Fujian-style fried rice, braised E-Fu noodle with abalone sauce, red bean sweetened soup with dumpling, and a fresh fruit platter. HK$9,388 per table, plus a 10% service charge. The menu is for 10 people per table.