Details.
Lunch buffet menu featuring seafood on ice including crab leg, prawn and New Zealand mussel; assorted sashimi, rice rolls, smoked salmon, Japanese snacks and chilled Japanese soda; salads; cream of pumpkin and crab meat soup served with bread roll and butter; New Zealand roasted ribeye steak with black pepper sauce and gravy; hot entrees including lamb rack, sole fillet, Singaporean stir-fried crab, oyster cutlet, roasted duck breast, Japanese teriyaki chicken steak, crispy and chilli salmon head and belly, vegetables with shredded abalone and crab meat, wild mushroom with black truffle and herbs, and Park-style fried rice; desserts; coffee and tea; soft drinks, chilled orange juice and local beer.