Manjimup black truffles from WA are available as a supplement to À La Carte dishes at $20 per 4g. A 1.15% surcharge applies for all credit card transactions. A 10% weekend surcharge applies on Saturdays, a 15% surcharge applies on Sundays, and a 15% surcharge applies on public holidays. Guests should inform their waiter of any dietary requirements or allergies.

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Winter Truffle Omakase

Embrace truffle season at Nobu Sydney this winter with a bespoke Omakase menu showcasing the exceptional quality of the Coomer family truffles from Manjimup, WA. The menu includes Truffle Santenmori with crispy nori, truffle cream cheese and umeboshi, truffle nigiri, Jerusalem artichoke and black garlic, New Caledonian paradise prawn and toro sashimi with fresh truffle, truffle Inaniwa udon with onsen tamago, yuzu moro miso and prawn oil, winter mushroom tempura with black truffle salt, and miso honey cake with truffle ice cream. Available exclusively Wednesday to Friday. Price: $85. A 1.15% surcharge applies for all credit card transactions. A 10% weekend surcharge applies on Saturdays, a 15% surcharge applies on Sundays, and a 15% surcharge applies on public holidays. Guests should inform their waiter of any dietary requirements or allergies.

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Father's Day Specials

Available exclusively on Father's Day, Sunday 6 September, for lunch and dinner. Enjoy Nobu's à la carte menu or elevate your celebration with an exclusive sharing experience: Nobu Premium Sashimi Platter to share for $260, or Nobu Surf & Turf to share for $296. Terms and conditions apply. Images are for illustrative purposes only.

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Winter Teishoku Lunch

Enjoy outstanding value at Nobu Sydney this winter with our Teishoku Lunch menu. Choose one of the signature hot dishes below, served with rotating seasonal kobachi, steamed rice and miso soup. Available exclusively for lunch from Wednesday to Sunday. Options include Nobu Chirashi Hangetsu, $45, traditional chirashi-zushi and new-style poké; MBS9+ Australian Wagyu Donburi, $45, with yakiniku sauce, onsen tamago and garlic chips; Spatchcock Truffle Katsu, $45, with tonkatsu sauce, cabbage and yuzu salad and truffle nasu salsa; Roasted Kingfish Kama, $45, with den miso, coriander shiso salsa and charred lime; and Tofu Ganmodoki, $35, with assorted seasonal vegetables and kombu dashi ponzu. A 1.15% surcharge applies for credit card transactions. Weekend surcharges of 10% on Saturdays and 15% on Sundays apply, and a 15% surcharge applies on public holidays.

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Truffle Menu Experience

For a limited time, from Wednesday to Friday at dinner, enjoy a Winter Truffle Omakase menu featuring truffles from the Coomer family in Manjimup, Western Australia. The menu includes Truffle Santenmori, New Caledonian Paradise Prawn and Toro Sashimi with fresh truffle, Truffle Inaniwa Udon, and Honey Miso Crepe Cake with Truffle Ice Cream. Truffles are also available by the gram with à la carte meals. Special dietary requirements and allergies should be advised to the waiter. A 1.15% surcharge applies to credit card transactions. A 10% surcharge applies on Saturdays, a 15% surcharge applies on Sundays and a 15% surcharge applies on public holidays. An additional 10% service fee applies to bookings of 10 people or more.

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Join the Sushi Club

For a limited time, the exclusive Sushi Club collection is available only at Nobu Sydney. The collection features two limited-edition tees, a premium hoodie and an exclusive cap. Items are available in limited quantities and will not be restocked. Sydney Sushi Club merchandise is available for in-venue purchase and collection only, with no delivery available. Merchandise is available exclusively to guests dining at Nobu Sydney on the day of purchase, while stocks last. Terms and conditions apply.

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About

Hours and details

Discover the comfort of a traditional Japanese set meal at Nobu Sydney. For $45 pp, select from a range of signature hot dishes, paired with a rotating selection of seasonal kobachi, steamed rice and miso soup.

Japanese restaurant
Restaurant
Dining and drinking
Asian restaurant