Details.
For a limited time, from Wednesday to Friday at dinner, enjoy a Winter Truffle Omakase menu featuring truffles from the Coomer family in Manjimup, Western Australia. The menu includes Truffle Santenmori, New Caledonian Paradise Prawn and Toro Sashimi with fresh truffle, Truffle Inaniwa Udon, and Honey Miso Crepe Cake with Truffle Ice Cream. Truffles are also available by the gram with à la carte meals. Special dietary requirements and allergies should be advised to the waiter. A 1.15% surcharge applies to credit card transactions. A 10% surcharge applies on Saturdays, a 15% surcharge applies on Sundays and a 15% surcharge applies on public holidays. An additional 10% service fee applies to bookings of 10 people or more.
