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Embrace truffle season at Nobu Sydney this winter with a bespoke Omakase menu showcasing the exceptional quality of the Coomer family truffles from Manjimup, WA. The menu includes Truffle Santenmori with crispy nori, truffle cream cheese and umeboshi, truffle nigiri, Jerusalem artichoke and black garlic, New Caledonian paradise prawn and toro sashimi with fresh truffle, truffle Inaniwa udon with onsen tamago, yuzu moro miso and prawn oil, winter mushroom tempura with black truffle salt, and miso honey cake with truffle ice cream. Available exclusively Wednesday to Friday. Price: $85. A 1.15% surcharge applies for all credit card transactions. A 10% weekend surcharge applies on Saturdays, a 15% surcharge applies on Sundays, and a 15% surcharge applies on public holidays. Guests should inform their waiter of any dietary requirements or allergies.
