Farmer's Daughters - Wine House

Offer

Victorian Cheese Fondue

Victorian cheese fondue served with native herb croutons, house pickles and Jones' potatoes. Available from 4pm, with a minimum of 2 people. Price is $55 per person. Upgrade options include 3g black truffle for $20, pork and pistachio saucisson for $10, Bresaola for $18, pork fiocco for $12, and Salt Kitchen cured meat, 30g.

Offer

A Farmer's Lunch counter plate

A seasonal Farmer's lunch plate is prepared each week for lunch from Wednesday to Friday, inspired by classic counter meals. Offerings may include minute steak cooked over charcoal using butcher's cuts such as Denver steak, braised beef shin on the bone or a chicken Parma. The plate changes regularly, so check the venue's socials for the most up to date offering. Dietary requirements and preferences cannot be catered for on the Counter Plate Lunch.

Event

Farmer's Lunch

Sun, 9 Aug

A seasonal Farmer's lunch plate inspired by classic counter meals, with the offering changing regularly. The counter plate cannot cater to dietary requirements or preferences.

Event

Victorian Cheese Fondue

Sun, 9 Aug

Victorian cheese fondue served with native herb croutons, house pickles and Jones' potatoes. Available from 4pm, with a minimum of two people. Optional upgrades include black truffle and cured meats.