Details.
A seasonal Farmer's lunch plate is prepared each week for lunch from Wednesday to Friday, inspired by classic counter meals. Offerings may include minute steak cooked over charcoal using butcher's cuts such as Denver steak, braised beef shin on the bone or a chicken Parma. The plate changes regularly, so check the venue's socials for the most up to date offering. Dietary requirements and preferences cannot be catered for on the Counter Plate Lunch.