Details.
Victorian cheese fondue served with native herb croutons, house pickles and Jones' potatoes. Available from 4pm, with a minimum of 2 people. Price is $55 per person. Upgrade options include 3g black truffle for $20, pork and pistachio saucisson for $10, Bresaola for $18, pork fiocco for $12, and Salt Kitchen cured meat, 30g.