Details.
Victorian cheese fondue served with native herb croutons, house pickles and Jones' potatoes. Available from 4pm, with a minimum of two people. Optional upgrades include black truffle and cured meats.
Hosted by Farmer's Daughters - Wine House · Melbourne
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Victorian cheese fondue served with native herb croutons, house pickles and Jones' potatoes. Available from 4pm, with a minimum of two people. Optional upgrades include black truffle and cured meats.
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