Cilantro Restaurant

Offer

Le Cordon Bleu High Tea Lunch

Indulge in a High Tea Lunch featuring savoury and sweet creations, including hot and cold savoury tartlets, pastries, finger sandwiches, freshly baked scones and crafted desserts. Available on Fridays August 28 and September 4. Arrival times are 1.15pm, 1.30pm and 1.45pm. The $55pp cost includes filter coffee and tea. Espresso coffee, loose-leaf teas and other beverages are extra. Service duration is approximately 1.5 to 2.5 hours. The restaurant cannot cater for gluten-free, dairy-free, lactose-free or vegan diets, but can cater for vegetarians and pescatarians.

Offer

Le Cordon Bleu Classic Buffet Dinner

Enjoy a surprise Classic Buffet menu featuring a generous variety of dishes, designed, costed, prepared and presented by Le Cordon Bleu Cuisine students. Guests will be seated at shared tables of approximately 8 to 10 people. The maximum group booking is 10 guests. Arrival is at 6.20pm for a 6.30pm start. Service duration is approximately 1.5 to 2.5 hours. Drinks and beverages are not included. This menu may not suit some dietary preferences. Please advise the restaurant well in advance about food allergies or intolerances.

Offer

VET in Schools 3-course Dinner

Enjoy a delicious three-course meal while supporting VET in Schools Hospitality students from local secondary colleges as they gain hands-on experience in cookery and restaurant service. Available on Tuesdays July 21 and 28, August 4, 11, 18 and 25, and September 1 and 8. Arrival times are 6.00pm, 6.15pm and 6.30pm. Service duration is approximately 2 to 2.5 hours. Drinks and beverages are not included.

Offer

Le Cordon Bleu 3-course Lunch

Enjoy a carefully crafted three-course menu featuring your choice of entrée, main course and dessert. Available on Wednesdays August 19, 26 and September 2, 9, and Thursdays August 20, 27 and September 3, 10. Arrival times are 12.00pm, 12.15pm, 12.30pm and 12.45pm. Service duration is approximately 2 to 2.5 hours. Drinks and beverages are not included.

Offer

Le Cordon Bleu Seafood Platter Lunch

Enjoy an abundant seafood platter featuring fresh oysters, king prawns, flounder, mussels, scallops, soft-shell crab and octopus. Items may change due to seasonal availability. Accompaniments include Mornay, Marie Rose, Tartare and Mignonette sauces, together with fresh salads, seasonal vegetables, mixed greens, grilled asparagus and new potatoes. Bookings are accepted in even numbers only, for 2, 4, 6 or 8 guests. Arrival times are 12.30pm, 12.45pm and 1.00pm. Service duration is approximately 1.5 to 2.5 hours. Drinks and beverages are not included.

Event

Le Cordon Bleu High Tea Lunch

Fri, 4 Sept

Enjoy hot and cold savoury tartlets, pastries, finger sandwiches, freshly baked scones and beautifully crafted desserts prepared by patisserie staff and students. The price includes filter coffee and tea, while espresso coffee, loose-leaf teas and other beverages are extra. Vegetarian and pescatarian options are available, but gluten-free, dairy-free, lactose-free and vegan diets cannot be catered for. Service duration is approximately 1.5 to 2.5 hours.

Event

VET in Schools 3-course Dinner

Tue, 8 Sept

VET in Schools Hospitality students from local secondary colleges showcase their cookery and restaurant service skills after a semester of training. Enjoy a three-course meal while supporting aspiring hospitality professionals gaining hands-on experience in a real restaurant environment. Drinks and beverages are not included. Service duration is approximately 2 to 2.5 hours.

Event

Le Cordon Bleu 3-course Lunch

Thu, 10 Sept

A carefully crafted three-course menu featuring a choice of entrée, main course and dessert. Drinks and beverages are not included. Service duration is approximately 2 to 2.5 hours.

Event

Le Cordon Bleu Seafood Platter Lunch

Fri, 30 July

Enjoy an abundant seafood platter featuring fresh oysters, king prawns, flounder, mussels, scallops, soft-shell crab and octopus, with sauces, salads and seasonal vegetables. This lunch service forms part of a practical student assessment. Bookings are accepted in even numbers only, for 2, 4, 6 or 8 guests. Drinks and beverages are not included. Service duration is approximately 1.5 to 2.5 hours.