Details.
Enjoy an abundant seafood platter featuring fresh oysters, king prawns, flounder, mussels, scallops, soft-shell crab and octopus, with sauces, salads and seasonal vegetables. This lunch service forms part of a practical student assessment. Bookings are accepted in even numbers only, for 2, 4, 6 or 8 guests. Drinks and beverages are not included. Service duration is approximately 1.5 to 2.5 hours.